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Voted #8 Best Sushi Restaurant Nationwide on Yelp and Top 10 Restaurants in San Diego 

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Makai Sushi

Award-winning sushi restaurant located in Hillcrest, San Diego, founded by Hawaiian native, Chef Matthew Oliver. Known for its locally sourced, made-to-order dishes, Makai offers a menu that blends traditional and modern sushi creations, including poke bowls, sashimi, soy-paper burritos, and tapas-style plates.

Sushi classes are now available

Roll, slice, savor and discover the secrets of sushi-making. This two hour hands-on class is perfect for team-building events, celebrations, or just a fun night out with friends.

Calm Sea

Book a private omakase experience

Let Chef Matthew create a personalized multi-course sushi journey tailored to your preferences. Perfect for groups of 15–20 people.

Get in Touch

For inquiries on sushi classes and a private omakase experience, feel free to reach out to Makai Sushi. Our team is here to assist you.

5 Star Rating on Yelp and Google. 

Got a gorilla bowl and a california roll, felt like i was in hawaii again! Portions were just perfect for the 2 of us. Owner was really nice and welcoming, had the best vibes, would definitely go back again!

Dionne L.

I hated poke until trying Makai. I would NEVER. ever, eat poke and now I crave the ahi bowl from here weekly. This is by far the most fresh and delicious poke I have ever tried in my life. I brought my boyfriend here and he agrees that this is the best poke in San Diego

Ashley S.

Have you ever had the perfect rice? No? Come here then. Matthew the owner who is from Hawaii spent the last 10 years perfecting his rice. Top that with some of the most deliciously chilled fish and excellent sauce and you have the best poke bowl. A tear was shed it was so good.

Carlos S.

Where has this place been all my life?!? Finally got a chance to drop by and try the food here. Absolutely hands down the best poke I've ever had in my life. I've had a lot of poke and this place eeeeeasly takes the top spot.

Ray M.

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Makai Sushi

Award-winning sushi restaurant located in Hillcrest, San Diego, founded by Hawaiian native, Chef Matthew Oliver. Known for its locally sourced, made-to-order dishes, Makai offers a menu that blends traditional and modern sushi creations, including poke bowls, sashimi, soy-paper burritos, and tapas-style plates.
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